Do You Know How To Make Tiramisu?

Making tiramisu is not difficult at all. You have to be patient, but it will be worth it!

Tiramisu is a delicious Italian dessert that has delighted foodies around the world since its invention in the 1950s. When you look at the ingredients, it’s not hard to see why: mascarpone, coffee, liquor, and cocoa powder.

Of course, you can also make tiramisu with other types of cheese that are fresh and creamy. For the bottom layer, use ladyfingers or other biscuits. The black coffee is important : it has to be quite strong so that the dessert gets the right taste.

Nutritional values ​​of tiramisu

Tiramisu contains sugar and should therefore only be eaten in small quantities. You can replace the sugar with stevia or honey, if you prefer. Always use dark chocolate with the highest possible cocoa content.

Before you get started, here are the nutritional information of this delicious dessert so you know how many calories you are consuming per serving. When you’re on a diet, keep these numbers in mind and eat responsibly. A piece of tiramisu (147 grams) contains on average:

• 409 calories (25% of the recommended daily value)
• A significant amount of fat and carbohydrates
• 31.67 g fat
• 42.47 g of carbohydrates
• 8.3 g protein

ingredients

The following recipe is for up to six people. If you have more guests, you can increase the ingredients as you like.

• 4 eggs (240 g)
• 1/2 cup sugar (100 g)
• 3/4 cup of coffee (180 ml)
• Cocoa powder (to taste)
• 4 cups of mascarpone (400 g)
• 2 cups of grated dark chocolate (200 g)
• 1 large packet of ladyfingers (200 g)

preparation

The preparation of tiramisu is very easy. You will need to be patient, however, because it takes about an hour. But it’s fun and then it tastes really wonderful!

• Make 180 ml strong coffee and let it cool.
• Separate the eggs and beat the egg whites to form snow.
• Beat the egg yolks and sugar until frothy.
• Then slowly add the mascarpone and stir everything well.
• Now you can fold in the egg whites.
• Place a layer of ladyfingers on the bottom of a rectangular bowl and soak them in coffee.
• Brush with a layer of the mascarpone cream and sprinkle with half of the grated chocolate.
• Then add another layer of ladyfingers, soak again with coffee, brush with another layer of mascarpone cream and sprinkle with grated chocolate.
• Finally, sprinkle with cocoa powder and leave to rest in the refrigerator for three hours. The next day the delicious tiramisu tastes even better!

Tips for delicious tiramisu

You see how easy it is to make tiramisu. The longest waiting time is needed to let the dessert cool down. Enjoy the Italian dessert with a cup of coffee or tea.