Recipes For Delicious Coffee Cake

There are many cake recipes that can surprise us. So also this for a delicious coffee cake! It is perfect as a snack between meals, for breakfast or as a dessert.

Coffee is a very versatile ingredient in the kitchen. You can’t just drink it as a delicious drink. It can also be used to prepare a wide variety of desserts. You should definitely try one of these coffee cakes!

We are sure that you will also be delighted with the result. Just the smell in the kitchen during preparation … Simply irresistible! And it whets your appetite! Is your mouth watering yet? Then read on here.

You will find some ideas for making a delicious coffee cake . We’ll also tell you more reasons to really bake it.

The positive effects of coffee on health

Coffee actually has a rather bad reputation. But various studies show that it also has great advantages. So it can have a positive effect on our health. It’s not just an effective stimulant. In addition, it also has a vasodilating effect. This can help with headaches, for example.

Coffee also prevents diabetes and some types of cancer. It also helps burn fat and improves physical performance. In any case, these are enough reasons to try out one of these simple recipes for a delicious coffee cake!

Recipes for delicious coffee cake

ingredients

• 3 eggs (80 g)
• 1 cup of sugar (200 g)
• 1/2 cup of milk (100 ml)
• 1 cup butter (100 g)
• 100 ml instant coffee (1 cup)
• 1 cup of wheat flour (200 g)
• 10 g baking powder (1 teaspoon)
• 4 tablespoons cocoa powder (60 g)

preparation

1. First mix the previously sifted flour with the baking powder in a deep bowl. Add cocoa, sugar and coffee and mix everything well. Then add the milk, eggs and the previously melted butter.
2. Now mix everything well again (either with a blender or a whisk) until the dough has an even consistency.
3. Let rest for five minutes. Then mix again.
4. Now preheat the oven to 180ºC. It’s best to put a bowl of water in the oven. Because this makes the cake more juicy.
5. Grease a form and dust it with flour. Then put the dough in the mold and bake for about 40 minutes.
6. After cooling, turn the delicious coffee cake out of the mold. Decorate with a little powdered sugar if you like.

Coffee cake with nuts

ingredients

• Nuts (at will)
• 3 medium eggs (180 g)
• A few drops of vanilla extract
• 2 cups of flour (200 g)
• 150 g butter
• ¾ cup of brown sugar (80 g)
• 1 teaspoon baking powder (5 g)
• 1 tablespoon of instant coffee mixed with a little water (10 g)

preparation

1. First preheat the oven to 180ºC.
2. Grease a cake tin and dust with flour.
3. Mix the sugar with the butter in a deep bowl. This should be at room temperature. Mix until the mixture has a creamy consistency.
4. Then add the eggs one at a time and continue to mix everything well.
   
5. Now add the vanilla extract. Mix everything until the consistency is even.
6. Sift the flour and baking powder to avoid lumps. Then admit both. Mix everything well until there are no more lumps.
7. Now add the nuts and the coffee dissolved in the water.
8. Then put the dough in the cake pan and bake for about 35-40 minutes. This trick helps to know exactly when the sponge cake is ready: Insert a toothpick into it. If this is clean and dry when you pull it out, you can take the coffee cake out of the oven.

Coffee cake with chocolate

The combination of coffee and chocolate is just perfect!

ingredients

• 1 cup of flour (200 g)
• 1 cup of sugar (200 g)
• 150 grams of butter
• 4 medium eggs (240 g)
• 1/2 cup milk (50 ml)
• 4 tablespoons of soluble coffee (50 ml)
• 1 teaspoon baking powder (5 g)
• 100 grams of chocolate

preparation

1. First preheat the oven to 180ºC.
2. Then grease a cake tin and dust with flour. You can dust them with cocoa powder instead of flour.
3. Put the sugar and butter in a deep bowl. The butter should be at room temperature. Mix until the mixture has a foamy consistency.
4. Then add the eggs one after the other and mix well. You should wait until each egg is well mixed with the rest before adding the next one.
5. Then mix the coffee with the milk and add to the batter.
6. Now melt the chocolate in a water bath and add to the preparation (wait about five minutes so that it cools down a little).
7. Sieve the flour along with the baking powder. Then fold into the dough with gentle movements.
8. Then put the dough in the cake pan and bake for about 40 minutes.

You can also make this delicious coffee cake with a chocolate icing. You need 100 grams of cream for this. Put them in a small saucepan and bring them to a boil.

Then you turn off the stove and add a piece of butter and 100 grams of chocolate in small pieces. Now stir well until the chocolate has melted. Then you can pour the liquid chocolate over your delicious coffee cake. Good Appetite!